woodstock, ga restaurant health scores

Pasta cooling in high volume in stacked containers in walk-in cooler (WIC). Stacks of customer plates stored on counter tops where customers are seated, exposed to potential contamination. Ice machine propped with cinder blocks. now for rental rates and other information about this property. COS. Hand wash reminder for employees missing in ladies restroom. Person in charge (PIC) advised to store drinks in single service containers with lid and straw. Corrective action (CA): Person in charge (PIC) advised to store employee cups (single-service cups with lid and straw) on bottom shelf. Condensation observed in bar cooler. Waffle iron not free of soil (food debris build-up). Time as a public health control: procedures and records, Violation of : 12A. Repeat. Employee observed not wearing effective hair restraint during food preparation. Meat reach-in and make table not holding food to 41F or less. PIC advised to purchase new pizza make table. Dumpster lid damaged. Employee reporting agreement form not completed for all recent employees - a few dated from October 2016, a few signed without a date. Buckets used to catch drainage from ice bins have heavy mold growth. Observed standing water in reach-in cooler. Sanitizer concentration too low in 3-compartment sink, cloth buckets and spray bottles. Corrected on-site (COS). Job in Woodstock - Cherokee County - GA Georgia - USA , 30189. Corrected on-site (COS): Refilled to ~50 ppm. (Discarded). Repeat. PIC advised that wipe cloth storage between uses to be in bucket of sanitizer solution. Some debris on surfaces behind bar. Have a news tip or suggestion for an upcoming Woodstock-Towne Lake Daily? Person in charge (PIC) advised to acquire heat strips or waterproof max-read thermometer. Located in a locked side room and staff had no knowledge that fruit is to be washed in a dedicated sink. Observed the reuse of soy sauce containers for rice storage. Observed front line low RI cooler not able to maintain food temperature at 41F or below. Cove molding missing in kitchen. Repeat. Observed sieve storage in front line hand sink. Observed employee washing gloved hands after handling raw beef. PIC advised to clean and sanitize ice machine frequently enough to preclude mold growth. CA: PIC advised to use handsinks for no other purpose than handwashing; employees must have access to handsinks. Store in product with handle out of food or in a clean sanitized container. COS: Bleach added to yield adequate concentration. Person in charge (PIC) advised to keep hand sink accessible at all times and used for no purpose other than handwashing. Repeat. Corrected on-site (COS): PIC discarded egg rolls. Bar hand sinks not dispensing water at 100F. 4 Beds. Corrective action (CA): Person in charge (PIC) advised to ensure TCS foods are cold held to <41F. Broken handle to handsink in upstairs restroom (still operable). CA: PIC advised to replace sanitizer. No certified food safety manager (CFSM) for store. Corrective action (CA): Person in charge (PIC) advised to ensure cold holding of <41F for TCS foods. Tiles in poor repair in dish room. Repeat. Repeat. Observed fly control tape hanging from ceiling above food preparation area of kitchen. Repeat. Container of sugar above ice machine observed with no label. Person in charge (PIC) advised to reheat time/temperature control for safety (TCS) foods to 165F for hot holding. Cups and bowls without handles used for food in make table and rice warmer. Sandwich make table not holding food temperature at 41 or below. And they separate themselves from the pack. Smoothie King in Woodstock inspection scores 75/100; pink mold along the interior portions of bulk ice machine, 5 REPEAT violations on this inspection. No soap at front hand sink. Mold growth observed in downstairs bulk ice machine. Observed damaged spatulas stored at utensil rack. Corrective action (CA): Person in charge (PIC) advised to ensure time/temperature control for safety (TCS) foods are cold held at 41F or less. Observed employee washing hands in vegetable preparation sink in back kitchen. Observed leaf litter and trash in dumpster area. Back handsink damaged and unusable. Observed mold growth on ice machine deflector plate. Person in charge (PIC) advised to clean and sanitize dicer before storage on clean equipment shelf in kitchen. Raw plywood used as shelving for bag-in-box drinks in back storage area. Unused wood pallets stored at grease receptacle. Observed employee prepping food without a hairnet. Observed frozen condensation in keg cooler. Corrective action (CA): Person in charge (PIC) advised to ensure all hand sinks deliver hot water. Corrective action (CA): Person in charge (PIC) instructed to properly label all cold RTE TCS foods held longer than 24 hours to indicate discard date. Repeat. Observed employee reheated queso for hot holding to temperature of 160F. . 4360 Atlanta Highway Loganville GA, 30052 . Corrected on-site (COS): Foods transferred to covered tubs. Contamination prevented during food preparation, storage, display, Violation of : 16C. Wet mops not hung to to dry at mop sink. CA: PIC advised to thoroughly clean and sanitize inside of ice machine often enough to prevent mold growth. 3. Observed ice cream mix cold held in dispenser at temperature of 50F. Pans of grits uncovered and relocated to speed rack in walk-in cooler. Repeat, Dumpster on gravel/earthen surface. Reuse of margarine containers and other 5 gallon buckets to store dry bulk products, onion & peppers (in WIC). Corrected on-site (COS). Cool with food depth no greater than 3 inches. Food contact surfaces of plasticware stored exposed (handles down) in cups in sitting area. PIC advised to cool crab mix on uncovered sheet pan to promote rapid cooling. No paper towels at dish room hand sink. CA: PIC advised to clean inside ice machine often enough to prevent mold growth. Corrective action (CA): Person in charge (PIC) advised to ensure employee drinks are in disposable cups with lid and straw in food prep and service areas. Observed spray bottles of quat sanitizer and glass cleaner stored without sufficient separation from pre-wrapped silverware on server counter; spray nozzles above silverware. CA: PIC advised to use hand sinks for handwashing only and to dump water from fruit pans in veggie sink. Repeat. 2385 Sqft. No internal temperature measuring device available for high temperature dish machine. Maintenance on-site during inspection to repair. Nothing more than a plain band ring allowed on hands or wrists. PIC present, demonstrates knowledge, performs duties, Violation of : 5-2. Observed fly tape pest control device positioned above kitchen work surface. Temperature control for safety (TCS) foods not held at 41F or less in reach-in near dish area and make table front of stove. No paper towels supplied at main hand sink and bar hand sink. Corrective action (CA): Person in charge (PIC) advised that employee drinks must be in single-service cups with lids and straws. Diced tomatoes in make table top held above 41F. Hospitality/Catering. The spots that made the cut have been featured in Gayot: The . 3-compartment sink set up incorrectly. No splash guard for front hand sink right up against food storage rack holding to-go ramekins of sauce. Corrected on-site (COS). Single service paper plates stored upright without protection on kitchen shelf. Observed buildup of grease and food debris on floor under and behind cooking equipment. Repeat. Clean all surfaces thoroughly and more frequently. Time/temperature control for safety (TCS) product discarded. Observed employees wearing visors without hairnets during food preparation. Observed food pan stored on kitchen had wash sink. Observed wet wipe cloth stored on kitchen table rather than in bucket of sanitizer solution. Mop not hung to dry at mop sink. Managed by Crye-Leike Santhosh Kumar Vijayan Chandrasekaran. Observed pimento cheese cooling in deep and covered in walk-in cooler #2. Observed open bulk bag of flour on dry storage shelf and opened baking powder bag on kitchen shelf. Observed utensils stored between uses in container of room temperature water. View inspections: September 15, 2021 Score: 70, Grade: C. Reel Seafood (Food Service . Observed slaw cooling in cold well located in front kitchen area (discard after 4 hours). Verified less than 4 hours and PIC marked with discard time. Observed mold in ice machine. Repeat. Observed chemicals stored above clean towels in mop closet. Expand Getting Around Section. Observed floor grime under 3-compartment sink and near dish machine. Person in charge (PIC) advised to store employee drinks in single service cups with lid and straw. Repeat. PIC stated that they use spray sanitizer bottles and towels to clean tables. Observed chicken cooling in deep and covered containers. Our main purpose is to ensure that food service operators are following proper procedures to minimize the risk of dining patrons becoming ill. Environmental Health . Corrective action (CA): Person in charge (PIC) advised to move employee food to bottom shelf. Corrective action (CA): Person in charge (PIC) advised to use handsinks for no other purpose than handwashing. Observed dust accumulation on ceiling vent in storage area (add vent cover). Observed condensation build-up in prep cooler #4 in drive-thru area. Repeat. Observed ice build-up in reach-in freezer. 400 Athens GA, 30606, 4375 Lexington Rd. Will sign up for class asap. Repeat. Person in charge (PIC) advised to maintain can opener clean to sight and touch. Corrective action (CA): Forms downloaded. COS: PIC moved shrimp to sink under flowing cool water. Noodles in safe cooling stage. Observed mold growth on fan guards in WI cooler. Person in charge (PIC) advised to store employee drinks in single service cups with lids and straws. Chlorine concentration < 50 ppm for dish machine. Corrected on-site (COS). Observed tongue, chorizo and tripe cooling in deep and covered containers. Occupational Health and Safety Surveillance, Pregnancy Risk Assessment Monitoring System (PRAMS), Office of Health Indicators for Planning (OHIP), Facebook page for Georgia Department of Public Health, Twitter page for Georgia Department of Public Health, Linkedin page for Georgia Department of Public Health, Instagram page for Georgia Department of Public Health, YouTube page for Georgia Department of Public Health, County Observed hand towels not present in restrooms for handling inward swinging doors. Observed dust and food debris on fan next to walk-in cooler. The report says tomato concasse, brussels sprouts and dairy cream were left out at room temperature. Athens GA, 30602, 243 West Washington Street Athens GA, 30601, The Office Sports Bar and Grill of Athens, 1120 MITCHELL BRIDGE ROAD ATHENS GA, 30606, 137 North Lumpkin Street Athens GA, 30601, 294 W. Washington St Ste 300 Athens GA, 30601, 3700 Atlanta Highway, Suite FC2 Athens GA, 30606, 690 US HWY 29 NORTH STE 130 Athens GA, 30601, 269 NORTH HULL STREET, #6 ATHENS GA, 30601, 2026 S. Milledge Avenue, Ste. 3 Beds. Observed ground beef cooling in deep and covered container on WI shelf. Bare wood surfaces behind downstairs bar sink. Chlorine sanitizer concentration too strong in two spray bottles used to clean dining tables. Corrected on-site (COS): Verified food held out of temperature for 3 hours, food in make table 1 to be discarded after elapsed time of 4 hours out of temperature control. Observed water leak at hand sink located at rear kitchen. Observed dried food debris accumulation on deli slicer stored on clean dish shelf. Corrective action (CA): Person in charge (PIC) advised to cover or re-seal all containers of food or food ingredients. Multiple damaged floor tiles in kitchen between make table and cooking equipment. Single-service water cups stacked on counter behind register without protective sleeve. PIC advised to date mark ready-to-eat (RTE) food cold held for more than 24 hours. May try water bath for items that dry out. Keep patched until future replacement. Observed employee wearing nail polish during food preparation. Observed damaged wall near rice cookers. Listing for: Taco Bell. Observed bags of sanitizer stored in back handsink not operational. Box of single-service straws not stored six inches off the floor. PIC advised to provide parasite destruction letter from provider of raw fish. Corrective action (CA): Person in charge (PIC) was advised to discard gyro meat and proper cooling methods discussed. Observed mold growth on fan guards in WI cooler. Dedicated fruit sink not made available to staff. No waste basket by handsink in dish area. Person in charge advised to get employee with manager-level certificate or post certificate if one already present. PIC states out of soap until next delivery. Person in charge (PIC) advised to keep clean of food debris. Wall panels at grill and behind mop sink peeling. Physical facilities installed, maintained, and clean, Violation of : 15B. Repeat 3 repeat violations: Address w/cleaning schedule. Repeat. Selecting the right restaurant can be really difficult, especially when you would like to find a new one. Observed food workers wearing bracelets. Encompass Health Registered Nurse - Located in Newnan, GA. Est. Tubs of time/temperature control for safety (TCS) foods set on countertop during service: cooked potatoes, hard boiled eggs, raw shrimp, cooked sausage, crawfish. PIC stated that chili was reheated to 135F. Store on a segregated and labeled shelf away from other cans. Repeat. Observed time/temperature control for safety (TCS) foods cold held in low reach-in (RI) cooler at temperature greater than 41F. Repeat. Corrected on-site (COS). Repeat. Corrected on-site (COS): PIC discarded ice cream mix. Repeat. Gilmer County. Observed food splatter on wall under hand sink near back reach-in cooler. Observed clean towels stored on floor in bar. Repeat. Observed employee jacket and bookbag stored in storage area (moved to designated area). Corrected on-site (COS). Corrected on-site (COS): PIC replaced and verified concentration of solution in bucket. Repeat. Repeat. Semper Fi - Bar and Grille is an iconic restaurant, serving classic American fare with a twist for over 25 years. Observed condensation on floor in walk-in cooler. Observed condensation and grime in first beer cooler. Front hand sink soap dispenser not operational. Person in charge (PIC) instructed to install. Several time/temperature control for safety (TCS) foods* observed being held at a temperature above 41F in front make table and walk-in cooler (WIC). Omelets in hot well not held at 135F or above. Establishment without a certified food safety manager (CFSM) or certificate not posted - employees' ServSafe food handler - level certificate posted. Repeat. Corrective action (CA): PIC advised to have sticker posted to indicate discard time. COS. Repeat. Queenie's BBQ's . PIC advised to maintain signed agreements for inspection. Repeat. Provide covers, sleeves or verify bulbs are shatterproof. Observed coleslaw cooling in covered individual portion cups inside reach-in cooler; still within safe cooling time frame. PIC states they're out of soap; PIC advised to go buy some after inspection. Tofu and portioned tofu in reach-in cooler (bottom) not held at 41F or less. Deep grout lines between floor tiles in dish area; allowing for food debris and moisture accumulation. Drain flies noted in both bars. Water build-up in bottom of side make table. Cooked mushrooms observed cooling in a deep and covered container in the prep cooler. Corrective action (CA): Person in charge (PIC) advised to either use chlorine or quat based sanitizer in a spray bottle with a paper towel or by using two-bucket method. Time as a public health control: procedures and records. Torn door gaskets to expo/salad make table in prep area. Person in charge (PIC) advised to store employee drinks in single service cups with lid and straw. Observed food debris dried on can opener blade. In 2007 it was the tenth fastest-growing suburb in the United States. Observed dried food debris on slicer. Above mentioned noodles were observed in deep, covered pan. Several ready-to-eat (RTE), time/temperature control for safety (TCS) foods observed in walk-in cooler (WIC) without labeling as to indicate 7-day discard date. Observed torn and damaged gasket on reach-in (RI) cooler at drive up window. "My immediate family hosted a birthday dinner for 10 people last night.". Observed WI cooler not able to maintain TCS foods at temperature of 41F or below. Also read What you don't know about the food score can hurt you! Corrective action (CA): Person in charge (PIC) advised to clean soda fountain more frequently. Repeat. Cottage cheese not held at 41F or lower on salad bar. Front hand sink pulling from wall. Observed ice cream scoopers stored between uses in basin of room temperature water instead of flowing cold water as required. PIC Using Lysol to clean bar countertops. Woodstock is a city in the northern part of Georgia, located roughly 30 miles north of Atlanta. Posted certified food safety manager (CFSM) certificate expired. Replace with food storage containers. No paper towels provided up and main bar sinks. Boxes of paper goods/single-use items on floor in back storage closet by front of house restroom. 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Vent in storage area ( moved to designated area ) maintain TCS foods are held. 41 or below Refilled to ~50 ppm American fare with a twist for over 25 years to a!